This peach crisp was such a refreshing treat that was gone in my household within a day. This recipe combines fresh peaches and a brown sugar oat crumble for a delicious dessert. Easy to make and delicious, this peach crisp is perfect for summer.
Why is this recipe healthy?
Just like foods that are marketed as “healthy,” the first ingredient in this recipe is fruit! Not fruit juice concentrate but real, fresh peaches. Peaches with their fuzzy skin and fibrous flesh are packed with vitamins and minerals. They are naturally low in calories and high in fiber, which is excellent for gut health. The other main ingredient in the crisp part is oats, also rich in soluble fiber. This dessert is naturally perfect for digestive health without replacing or removing any ingredients.
Peach Crisp
Ingredients
- 5 yellow peaches, sliced
- 1 tsp lemon juice 15 g
- 1/4 cup brown sugar 50 g
- 2 tbsp cornstarch 15 g
- 1/2 cup flour 60 g
- 1/3 cup oats 33 g
- 1/2 cup brown sugar 100 g
- 1 tsp cinnamon 3 g
- 1/4 tsp salt 2 g
- 1/4 cup butter 52 g
Instructions
- Preheat the oven to 350º F.
- In a mixing bowl, gently stir together the peaches, lemon juice, brown sugar, and cornstarch. Pour the fruit mixture into a 9x13 baking dish.
- In a mixing bowl, mix together the flour, oats, brown sugar, cinnamon, and salt until combined. Rub in the butter until the mixture is crumbly. Sprinkle the crumble over the fruit filling.
- Bake the peach crisp for 45 to 60 minutes. Remove the baking pan from the oven and let it cool.
- Serve the peach crisp warm or at room temperature.
Notes
- Replace the peaches with any fruit of your choice! This easy recipe also works perfectly for apples.
