This soft and fluffy pumpkin bread recipe is the epitome of fall. As one of the easiest recipes on my blog, this pumpkin bread is naturally sweetened with maple syrup and includes pumpkin for plenty of nutrients. The delicious spices and cinnamon sugar topping are the cherry on top.
Healthy Pumpkin Bread
This quick pumpkin bread is THE recipe you need for fall. Made in just one bowl, this recipe has all of the warm flavors of the season. The pumpkin purée and maple syrup even add a nutritious element to this treat.
Ingredients
- 1/3 cup butter, melted 75 g
- 1 3/4 cups pumpkin purée 425 g
- 1 cup maple syrup 156 g
- 2 eggs
- 1 tsp vanilla extract 5 g
- 1 3/4 cups flour 210 g
- 1 tsp baking soda 6 g
- 1/2 tsp salt 3 g
- 1 1/2 tsp cinnamon 6 g
- 1/2 tsp nutmeg 2 g
- 1/2 tsp ground ginger 2 g
- 1/2 tsp allspice 2 g
- 1 tbsp cinnamon sugar
Instructions
- Preheat the oven to 350º F. Prepare a loaf pan by buttering the sides.
- In a mixing bowl, whisk together the butter, pumpkin purée, maple syrup, eggs, and vanilla extract.
- Add the flour, baking soda, salt, cinnamon, nutmeg, ginger, and allspice. Mix the batter gently until the ingredients are well combined.
- Pour the batter into the prepared loaf pan. Sprinkle the top of the batter cinnamon sugar.
- Bake the pumpkin bread for 50 to 65 minutes. Remove the pumpkin bread from the oven and let it cool.
Notes
- Feel free to add chocolate chips or nuts to the pumpkin bread to your desire!
