I had the honor of making this cake for a graduation party, and it was my first order ever. I chose to make a marbled cake with strawberry filling and whipped cream. For an extra touch, this cake has two tiers, which held up without any supports.
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Fruit Desserts
I love adding fruits to my baked goods because they contribute a new dimension of flavor to the dessert. If you’re looking into getting in extra vitamins and fiber, look into some of these delicious recipes!
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This fruit tart is so light and refreshing — I can’t think of a better dessert for summer! A simple sugar cookie crust surrounds a custard, topped with fresh fruit. The entire recipe comes together quickly for a visually appealing masterpiece.
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This peach mousse cake is so light and refreshing for the perfect spring dessert. Two layers of vanilla sponge cake surround a layer of peach mousse and strawberries with extra whipped cream to garnish. With my instructions, there is nothing complicated or intimidating about this bake.
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This apple fritter cake is so moist, filled with cinnamon flavor, and tender. I added Greek yogurt for some protein and flavor, and the apples provide fiber and nutrients. Make this cake on a rainy day to enjoy a cozy sweet treat.
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These avocado chocolate chip cookies have such a fun green color with added health benefits! A variation of my classic chocolate chip cookie recipe, these cookies use an avocado instead of butter, replacing saturated fats with healthier unsaturated fats. I made these for Saint Patrick’s Day, but they are also a great healthy alternative.
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As someone who has tried dozens of banana bread recipes, I can attest that this one is the most tender, flavorful, and easy to make. Sweetened with maple syrup and lower in fat, this banana bread is a great healthier treat. Bananas, high in potassium, almond flour, a low-carb source of healthy fats. and cinnamon, an anti-inflammatory agent are just some of the nutritious ingredients. Make this classic dessert for brunch or an afternoon snack.
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This incredible pumpkin pie is one of my favorite recipes ever — smooth and silky with notes of pumpkin and cinnamon. With extra eggs and browned butter, my simple recipe is full of fall flavors. Pumpkin, packed with fiber and vitamins, is the key to a healthy and balanced treat.
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This caramel apple cake is such a cozy fall dessert with its fragrant cinnamon notes and rich flavors of caramel and apple. With a basic sponge cake base enhanced with cinnamon, this cake is fluffy and uses minimal added sugar. Perfect for a light dessert, this cake is relatively simple to make.
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These apple muffins are filled with fresh apple chunks and caramel pieces, all topped with soft caramels. A brown butter batter adds extra toffee flavor to these muffins. If you like caramel apples, you are sure to enjoy this recipe.
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This banana blueberry baked oatmeal tasted like a combination of banana bread and blueberry muffins in an oatmeal loaf. Not only tasty, this recipe also makes for an easy and quick breakfast. It has plenty of nutritious ingredients that will leave you feeling energized.
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This gorgeous pink cake is inspired by the coquette aesthetic — basically pink, bows, and lace. I originally made this cake with the Barbie movie in mind, and it was perfect. This recipe features a marbled vanilla cake, raspberry filling, and cream cheese frosting.