If you asked me what my favorite food was, my real answer would have to be bread. I once ate an entire loaf in one day! There is something so therapeutic about the break making process. Enjoy these delicious bread recipes.
As someone who has tried dozens of banana bread recipes, I can attest that this one is the most tender, flavorful, and easy to make. Sweetened with maple syrup and lower in fat, this banana bread is a great healthier treat. Bananas, high in potassium, almond flour, a low-carb source of healthy fats. and cinnamon, an anti-inflammatory agent are just some of the nutritious ingredients. Make this classic dessert for brunch or an afternoon snack.
These delicious cinnamon knots are basically cinnamon rolls with a custard filling. My mom even said that these were the best thing I’ve ever made. Shaping these is such a therapeutic process that becomes simple once you get it down.
These pumpkin-shaped buttery bread rolls are such a fun and festive recipe. The shaping part requires a little patience, but once you get the hang of it, the process is so worth it. This recipe is one of my autumn favorites and for good reason.
Adding a cream cheese filling really elevates these soft pretzels to a new level. Inspired by cream cheese pretzels from Disneyland, this recipe uses a baking soda bath to achieve that classic pretzel taste. There’s just something so satisfying about making a traditional store-bought food at home.
This is the kind of bread that you get from bakeries — but better because it’s fresh out of your oven. Believe it or not, this is one of the easiest bread recipes on my site. Enjoy this bread for sandwiches or as is.
The crispiness and chewiness of baguettes is unmatched, especially when the baguette is fresh out of your home oven. These baguettes may seem daunting at first, but with my tips and some practice, they’re very manageable. Even though this recipe takes time and patience, you will impress anyone, including yourself, with the result.
Making your own pizza is a one-of-a-kind experience that is so fulfilling. My recipe combines several unique techniques to produce a pizza that tastes authentic and artisanal. Additionally, the dough can be made ahead to prepare for a special event or day.
Japanese milk bread tastes exactly how it looks: fluffy, buttery, and soft. It’s definitely one of my favorite types of bread because it’s such an easy recipe and has such a rewarding result. This recipe is great for a beginner if you’ve never made bread before.