This delicious gingerbread loaf is so soft and tender with a sweet cream cheese icing. Filled with notes of cinnamon, ginger, and molasses, the loaf is reminiscent of winter traditions. Also sweetened only with maple syrup and molasses, this recipe contains only natural sugars and plenty of nutrients.
This incredible pumpkin pie is one of my favorite recipes ever — smooth and silky with notes of pumpkin and cinnamon. With extra eggs and browned butter, my simple recipe is full of fall flavors. Pumpkin, packed with fiber and vitamins, is the key to a healthy and balanced treat.
This caramel apple cake is such a cozy fall dessert with its fragrant cinnamon notes and rich flavors of caramel and apple. With a basic sponge cake base enhanced with cinnamon, this cake is fluffy and uses minimal added sugar. Perfect for a light dessert, this cake is relatively simple to make.
These brownies are rich and fudgy, filled with peanut butter cups and chocolate flavor. With the addition of peanut butter and Reese’s cups, the brownies are definitely elevated to another level. Although this recipe doesn’t have any “healthy swaps” such as avocados or sweet potatoes, they are a delicious treat that can and should be enjoyed in moderation.
This simple vanilla sheet cake is the perfect recipe for serving a large party. With a moist vanilla cake and fluffy buttercream, this cake tastes exactly like a birthday party. I added fall sprinkles to fit the autumn season, but feel free to customize to any occasion!
This soft and fluffy pumpkin bread recipe is the epitome of fall. As one of the easiest recipes on my blog, this pumpkin bread is naturally sweetened with maple syrup and includes pumpkin for plenty of nutrients. The delicious spices and cinnamon sugar topping are the cherry on top.
This fall recipe combines a pumpkin spice cake with a pumpkin pie for the best dessert. Sometimes, you just get bored of making pumpkin pie and pumpkin bread repeatedly, which is where this recipe comes in. The two pumpkin spice layers together taste just like autumn.
These apple muffins are filled with fresh apple chunks and caramel pieces, all topped with soft caramels. A brown butter batter adds extra toffee flavor to these muffins. If you like caramel apples, you are sure to enjoy this recipe.
These delicious cinnamon knots are basically cinnamon rolls with a custard filling. My mom even said that these were the best thing I’ve ever made. Shaping these is such a therapeutic process that becomes simple once you get it down.
These pumpkin-shaped buttery bread rolls are such a fun and festive recipe. The shaping part requires a little patience, but once you get the hang of it, the process is so worth it. This recipe is one of my autumn favorites and for good reason.