One of my favorite cake recipes yet, this matcha cake is filled with classic Asian flavors that are unlike anything else. A moist matcha chiffon cake is layered between red bean and whipped cream filling with chunks of chewy mochi. Altogether, this aromatic cake is a harmony of textures and flavors.
This fruit tart is so light and refreshing — I can’t think of a better dessert for summer! A simple sugar cookie crust surrounds a custard, topped with fresh fruit. The entire recipe comes together quickly for a visually appealing masterpiece.
This peach mousse cake is so light and refreshing for the perfect spring dessert. Two layers of vanilla sponge cake surround a layer of peach mousse and strawberries with extra whipped cream to garnish. With my instructions, there is nothing complicated or intimidating about this bake.
This red velvet ice cream cake includes two layers of flavorful red velvet cake with cookies and cream ice cream sandwiched in the middle. A simple whipped cream coats the outside, and I garnished with some scrap cake crumbs. With summer around the corner, this recipe will be loved by all.
This apple fritter cake is so moist, filled with cinnamon flavor, and tender. I added Greek yogurt for some protein and flavor, and the apples provide fiber and nutrients. Make this cake on a rainy day to enjoy a cozy sweet treat.
These fun cinnamon crumble cookies might just be even better than the classic snickerdoodle. A soft cinnamon cookie topped with a buttery brown sugar crumble and drizzled with icing. These cookies taste just like coffee cake and are perfect for all seasons.
These avocado chocolate chip cookies have such a fun green color with added health benefits! A variation of my classic chocolate chip cookie recipe, these cookies use an avocado instead of butter, replacing saturated fats with healthier unsaturated fats. I made these for Saint Patrick’s Day, but they are also a great healthy alternative.
As someone who has tried dozens of banana bread recipes, I can attest that this one is the most tender, flavorful, and easy to make. Sweetened with maple syrup and lower in fat, this banana bread is a great healthier treat. Bananas, high in potassium, almond flour, a low-carb source of healthy fats. and cinnamon, an anti-inflammatory agent are just some of the nutritious ingredients. Make this classic dessert for brunch or an afternoon snack.
These peanut butter blossoms are the timeless combination of peanut butter and milk chocolate in a delicious cookie. If you’re craving peanut butter, this is the cookie recipe for you. Also, because this recipes makes a large quantity of cookies, make these peanut butter blossoms for a simple gift.
This brookie recipe is a foolproof method to elevate your brownies when you don’t have any fancy ingredients. A fudgy brownie is topped with crunchy and buttery chocolate chip cookie dough that melts perfectly together. Even though this recipe hasn’t been “healthified,” I want to remind you that there’s no reason to feel guilty for eating a dessert — you deserve it!