These fun cinnamon crumble cookies might just be even better than the classic snickerdoodle. A soft cinnamon cookie topped with a buttery brown sugar crumble and drizzled with icing. These cookies taste just like coffee cake and are perfect for all seasons.
Cinnamon Crumble Cookes
These delicious cookies feature layers of cookie, cinnamon crumble, and icing. They come together so quickly in under an hour and are such an easy recipe to whip up. Everything about these cookies -- the flavor, texture, and aroma -- is perfect.
Ingredients
Cookies
- 1/2 cup butter, softened 113 g
- 1/2 cup brown sugar 100 g
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour 170 g
- 2 tsp cinnamon 6 g
- 1/2 tsp baking soda 3 g
- 1/2 tsp salt 3 g
Crumble
- 1/3 cup flour 50 g
- 2 tbsp brown sugar 30 g
- 1/2 tsp cinnamon 3 g
- 1 pinch salt
- 2 tbsp butter, melted 28 g
Icing
- 2 tbsp powdered sugar 15 g
- 1 tsp milk 4 g
Instructions
Cookies
- Line a baking sheet with parchment paper. Preheat the oven to 350º F.
- In a mixing bowl, combine the butter, brown sugar, egg, and vanilla extract. Add the flour, cinnamon, baking soda, and salt. Mix until a dough forms.
- Scoop the cookie dough onto the prepared baking sheet using a cookie scoop. Let the dough chill in the refrigerator while you prepare the cinnamon crumble.
Crumble
- In a bowl, stir together the flour, brown sugar, cinnamon, and salt. Add the butter and mix until a crumble forms.
- Use the back of a tablespoon or your fingers to press indents into the cookie dough. Add a teaspoon of crumble in the center of each indent.
- Bake the cookies for 10-12 minutes. Remove the cookies from the oven and let them cool.
Icing
- In a ramekin, stir together the powdered sugar and milk. Drizzle the icing onto the cooled cookies. Enjoy!
